Analysis Of Muhammed Ali The World s Champion By John...

Handsome, weight champion, muslim, freely spoken, racial rights leaders, all exemplifies the powerful Muhammad Ali. A man whose story has a positive impact on americans lives today and back during the civil rights movement. â€Å"Muhammed Ali: The World’s Champion† by John Tessitore is an autobiography that is written to tell all the obstacles of Muhammed Ali. The adventures annals of Muhammed Ali begins from growing up and discovering that boxing was his outlet from racism, to dropping out of school, to becoming muslim, also being the voice of the public people, to lastly being coming one of the most known African American Boxing world champion. Thousands world wide then and now see Muhammad Ali as an tragic hero due to his resistance of entering the war, going to jail, and returning back to the ring even more powerful than before. January 17, 1942, in Louisville, Kentucky Cassius Marcellus Clay JR. was born to Cassius Sr and Odessa Clay. Although Cassius Sr. was well known around town for painting church murals, he also inherited the image a of an alcoholic, which sometimes resulted in serious assault and battery some days even domestic violence towards his wife Odessa Grady Clay whom would call the police to restrain him. Odessa however, was the backbone of the family that kept everyone sane. When Cassius spoke of his parents most the of the remarks are regarding to his mother. When Cassius Jr. was only 12 he went to a downtown event on his bike and when he returned

The Virginia Agriculture Industry - 929 Words

Creating an economic impact of $70 billion and proving more than 334,000 jobs in the society, Virginia Agriculture production is among one of the most diverse in the U.S. and the largest industry for Virginia itself (VDACS 2017). The agriculture industry includes not only field productions but also processing and manufacturing industries such as food and beverages processing, textiles, wood products, pulp and paper mills, among others, and due to the link with agriculture, changes in this latter affects in various degrees the whole state industry (Rephann 2017). The tour held on August 22nd to 24th provided the opportunity to explore and get familiar with the industry related to agriculture, food safety, horticulture, landscaping, and†¦show more content†¦Next, three stops will be described and discusses. The selection was not based in less or more important but more toward where more impression or interest was brought due to the activities performed there. Commonwealth Cotton Gin Tour Commonwealth Gin is a 3rd generation family company, and during the tour the facility located Windsor, VA. was visited. Chris was the person who toured the group through the facilities. He mentioned that, in early years, the family was in the business of grains, but they decided to search for different horizons and built something different than grain productions. They were tired of producing grains, and in the process of looking for a different crops and opportunities they decided to start cotton production in Virginia in 1991, later, in 1992, the Commonwealth Cotton Gin company was started, and currently they possess two facilities, that although in some period one facility was not running, four years ago, they started to run it again. The company perform four main activities, the first one is ginning, which consist in separate the seed from the cotton fiber with the use of a machine, and after that, marketing is an important service provided to their customers, because the company act as a binding point between the growers and the buyers, which means that they help to seel the cotton. Warehouse, this is another of the four main activities thatShow MoreRelatedEconomic Impact Of Virginia Agriculture Production933 Words   |  4 Pagesjobs in the society, Virginia Agriculture production is among one of the most diverse in the U.S. and the largest industry for Virginia itself (VDACS 2017). The agriculture industry includes not only field productions, but also processing and manufacturing industries such as food and beverage processing, textiles, wood products, pulp and paper mills, among others, and due to the link with agriculture, changes in this latter affects in various degrees the whole state industry (Rephann 2017). 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Yeast Fermentation Rates Free Essays

IB Biology Internal Assessment: Yeast Fermentation Rates Planning(a) Question- Growth: What is the effect on Yeast Growth/Expansion during fermentation when mixed in water of varying temperatures? Hypothesis- Temperatures above or below the recommended fermentation temperatures will contain less, or be void of growth, either due to inactivation or to yeast death. Variables- | | | | | | |Dependent Variables |Temp|Degrees F | |90 Degrees F-130 Degrees F | | | |erat| | | | | | |ure | | | | | | |of | | | | | | |wate| | | | | | |r. | | | | |Fermentation | |Hours | |Level of |Digital Timer| |time | | | |expansion | | | | | | |after other | | | | | | |variables | | |90 |75mL |75mL |75mL |N/A |N/A | |100 |105mL |75mL |N/A |N/A |N/A | |110 |85mL |75mL |75mL |N/A |N/A | |120 |125mL |75mL |N/A |N/A |N/A | |130 |75mL |75mL |N/A |N/A |N/A | Data Processing and Presentation- Overview- Yeast is a living substance. We will write a custom essay sample on Yeast Fermentation Rates or any similar topic only for you Order Now It is commonly used to rise bread, or to make alcohol, in a process known as Alcoholic Fermentation in which it releases oxygen. Through my research, I learned that during fermentation, the temperature is a very important factor in yeast expansion, as under 100 degrees, the yeast may not activate, while high temperatures will effectively kill your yeast, rendering it useless. My Lab Experiment served to test the effect of temperature on yeast expansion during fermentation. Presentation- Temperature |Repeat | |Volume Change | |90 | |1 | |0mL | | | | |2 | |0mL | | | | |3 | |0mL | | | | |4 | |N/A | | | | |5 | |N/A | | |100 | |1 | |30mL | | | | |2 | |0mL | | | | |3 | |N/A | | | | |4 | |N/A | | | | |5 | |N/A | | |110 | |1 | |10mL | | | | |2 | |0mL | | | | |3 | |N/A | | | | |4 | |N/A | | | | |5 | |N/A | | |120 | |1 | |50mL | | | | |2 | |0mL | | | | |3 | |N/A | | | | |4 | |N/A | | | |5 | |N/A | | |130 | |1 | |0mL | | | | |2 | |0mL | | | | |3 | |N/A | | | | |4 | |N/A | | | | |5 | |N/A | | | | | | | | | Yeast Expansion Conclusion and Evaluation- Conclusion- As is shown by my data, after the first trial at each temperature, the yeast refused to rise. This is due to temperatures effect on yeast, as a living thing. After completing the first five trials and ending my experiment for the day, I placed the jar of active dry yeast in the fridge where, due to prolonged exposure to such low temperatures, the whole jar died. After frustratingly watching the next seven trials yield no rise in the yeast, I came to the realization that the cold of the fridge killed my yeast. This was just as much a surprise (as the jar said â€Å"refrigerate after opening†), as it was an interesting basis for my lab. Because my Lab was about Temperature’s effect on yeast expansion and growth, this death provides a good conclusion, as it shows that prolonged exposure to extreme cold(around 58 Degrees F in my fridge), effectively kills the yeast, just as exposure to extreme heat does. At the 90 Degrees of trial 1, the yeast simply was not activated, but at 130 degrees, it also didn’t activate. Because temperatures below 130(save 90) activated it, I assumed that this was the temperature that kills yeast, just as 58 Degrees does. Limitations of experimental design- Many aspects of my project did not work very well and could have been improved in order to make for a better experimental design. For instance, instead of simply placing the yeast in water, I could have made dough, and placed it in the oven at different temperatures, making for a much more stable environment and temperature. Also, completing all 25 trials would have yielded better results as to what temperature truly leads to the greatest expansion by the yeast during fermentation. ———————– [pic] How to cite Yeast Fermentation Rates, Papers